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Thymed Zucchini Saute

Source of Recipe

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Thymed Zucchini Saute

Simple & Delicious August/September 2014
Not yet rated.
Exchanges
Prep/Total Time: 15 min.
Yield: 4 servings.

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking over your garden. It's ready in no time! —Bobby Taylor, Ulster Park, New York *Test Kitchen Approved

Ingredients:
• 1 tablespoon olive oil
• 1 pound medium zucchini, quartered lengthwise and halved
• 1/4 cup finely chopped onion
• 1/2 vegetable bouillon cube, crushed
• 2 tablespoons minced fresh parsley
• 1 teaspoon minced fresh thyme OR 1/4 teaspoon dried thyme

Directions:
1. In a large skillet, heat oil over medium-high heat. Add zucchini, onion and bouillon; cook and stir 4-5 minutes or until zucchini is crisp-tender. Sprinkle with herbs.

Editor's Note: This recipe was prepared with Knorr vegetable bouillon.

3/4 cup equals 53 calories, 4 g fat (1 g saturated fat), 0 cholesterol, 135 mg sodium, 5 g carbohydrate, 2 g fiber, 2 g protein. ++++ Diabetic Exchanges: 1 vegetable, 1/2 fat.