Banana Split Bark
Source of Recipe
Pillsbury holiday cookies
List of Ingredients
16 oz chocolate flavored candy coating, chopped
2 dried pineapple rings, coarsely chopped (1/2 c)
3/4 c dried sweetened banana chips, broken into large pieces
1/2 c chopped pecans
1/3 c dried cherries
1/2 c white vanilla baking chipsRecipe
Line large cookie sheet with waxed paper. In 2 qt saucepan, melt candy coating over low heat, stirring constantly.
In medium bowl, mix pineapple, banana chips, pecans, and cherries; reserve 1/2 cup. Add remaining fruit mixture to melted candy coatingl toss to coat. Cool 5 minutes at room temp. Gently fold in baking chips. Spread mixture evenly into 12x9-inch rectangle on waxed paper-lined cookie sheet; sprinkle with reserved fruit mixture. Cool until set, about 30 minutes.
Break into 1 1/2x 1 1/2 inch pieces. Store in airtight container.
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