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    Confetti popcorn bars


    Source of Recipe


    Pillsbury Holiday Cookies

    List of Ingredients




    1 bag (3.5 oz) plain microwave popcorn, popped
    1/2 c small gumdrops or m&m's
    1/2 c unsalted peanuts
    2 c miniature marshmallows
    3 tbsp butter or margarine

    Recipe



    Grease 8 or 9 inch square pan. Remove any unpopped kernels from popcorn. In large greased bowl, mix popcorn, gumdrops, and peanuts.
    In 4-cup microwaveable measuring cup, microwave marshmallows and butter uncovered on high 1 1/2 to 2 minutes or until melted and smooth, stirring once halfway through microwave time. Pour marshmallow mixture over popcorn mixture; toss until evenly coated.
    With buttered hands, press mixture in pan. Refrigerate until firm. For bars, cut into 4 rows by 4 rows.

 

 

 

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