Kissables chocolate thumbprint cookies
Source of Recipe
Hershey's holiday favorites 2007 edition
List of Ingredients
1 c (2 sticks) butter or margarine, softened
1 1/3 c granulated sugar
2 egg yolks
1/4 c milk
2 tsp vanilla extract
2 c all-purpose flour
2/3 c hershey's cocoa
1/2 tsp salt
powdered sugar
1 can (16 oz) vanilla frosting
additional powdered sugar
1 c (8 oz pkg) hershey's kissables chocolate candyRecipe
Beat butter, granulated sugar, egg yolks, milk, and vanilla until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 2 hours or until firm enough to handle.
Heat oven to 350 degrees Fahrenheit. Lightly grease cookie sheet. Shape dough into 1 1/8 inch balls. Roll in powdered sugar; place on prepared cookie sheet. Press thumb in center of each cookie.
Bake 10 to 12 minutes or until set. Remove from cookie sheet to wire rack; cool completely.
Spoon frosting into heavy-duty resealable plastic food storage bag. Cut off corner of bag about 1 1/4 inch from point; pipe frosting into thumbprint indentations. Sift additional powdered sugar over filled cookies, if desired. Gently press 3 to 4 candies in each filled cookie.
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