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    Tie-dyed macaroon bars


    Source of Recipe


    Hershey's holiday favorites 2007 edition

    List of Ingredients




    3 3/4 c Sweetened coconut flakes
    1/2 c sugar
    1/4 c all-purpose flour
    1/4 tsp salt
    3 egg whites
    1 egg, slightly beaten
    1 tsp almond extract
    1 c (8 oz pkg) Hershey's kissables candy

    Recipe



    Heat oven to 350 degrees. Lightly grease 8 or 9 inch square baking pan.
    Stir together coconut, sugar, flour and salt in large bowl. Add egg whites, egg and almond extract; stir until well blended. Stir in candies. Spread mixture in prepared pan.
    Bake 35 minutes or until lightly browned. Watch carefully. Cool completely in pan on wire rack. Cover with foil; allow to stand at room temp about 8 hours or overnight. Cut into bars.
 

 

 

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