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    Italian beef au jus


    Source of Recipe


    Fix it and forget it 5 ingredient favorites

    List of Ingredients




    3-5 pound boneless beef roast
    packet of au jus mix
    packet of italian salad dressing mix
    14 oz can beef broth (low sodium if possible)
    half broth can of water

    Recipe



    Put roast in crock pot. Combine other ingredients and pour over. Cook on low for 8-10 hours, until meat easily comes apart with two forks. Serve on buns.

 

 

 

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