Vegan Corn chowder
Source of Recipe
allrecipes.com
List of Ingredients
* 2 (12 ounce) cans whole kernel corn
* 3 cups vegetable broth
* 3 potatoes, diced
* 1 large onion, diced
* 1 clove garlic, minced
* 2 red chile peppers, minced
* 1 tablespoon chili powder
* 2 teaspoons salt
* 1 tablespoon parsley flakes
* black pepper to taste
* 1 3/4 cups soy milk
* 1/4 cup margarine
* 1 lime, juiced
Recipe
1. Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.
2. Pour the vegetable mixture into a blender, filling the pitcher no more than halfway full. Hold the lid of the blender with a folded kitchen towel and carefully start the blender using a few quick pulses before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the mixture in the cooking pot. Once everything has been pureed, return it to the slow cooker. Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.
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