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    Korean BBQ Marinade


    Source of Recipe


    Vegetarian Times

    Recipe Link: http://www.vegetariantimes.com/recipes/10608?section=

    List of Ingredients




    * 1/2 cup low-sodium soy sauce or tamari
    * 1/3 cup sugar
    * 1/4 cup sherry, sake, or mirin
    * 6 cloves garlic, minced (2 Tbs.)
    * 1 Tbs. sesame oil

    Recipe



    Whisk together soy sauce, sugar, sherry, garlic, sesame oil, and 1/2 cup cold water in saucepan. Simmer over medium heat 5 to 6 minutes, or until sugar is dissolved. Stir in ground black pepper to taste. Cool to room temperature before using.

    Marinate 1 to 1 1/2 pounds of sliced tofu, tempeh, seitan, or portobello mushroom caps for 30 minutes to 3 hours, then sear over high heat until caramelized around the edges. Top with toasted sesame seeds and chopped green onions.

 

 

 

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