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    Tomato Pesto Spaghetti


    Source of Recipe


    about.com

    Recipe Link: http://busycooks.about.com/od/pastawithsaucerecipes/r/tomatopestospag.htm

    List of Ingredients




    * 1 lb. spaghetti pasta
    * 10 oz. container basil pesto OR 1 cup homemade pesto
    * 4 ripe tomatoes, chopped

    Recipe



    Cook spaghetti according to package directions until al dente. Drain, reserving 2 Tbsp. cooking liquid. Return to pot along with reserved cooking liquid. Stir in pesto over low heat until spaghetti is evenly coated. Add tomatoes at last minute and serve. 4-6 servings

 

 

 

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