Hazelnut candied yams
Source of Recipe
me
Recipe Introduction
I've never been big on marshmallows with my yams and this gives a twist on the usual alternative of pecans.
List of Ingredients
2 large cans yams (drain one, leave the juice in the other)
3/4 c brown sugar
1 tbsp dark brown corn syrup
2 tsp cinnamon
1/2 c chopped hazelnutsRecipe
Combine yams, brown sugar, corn syrup, and cinnamon in casserole dish. Sprinkle with chopped hazelnuts.
Bake covered at 350 degrees for 30 minutes, then uncover and bake an additional 15 minutes.
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