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Egg Bread

Source of Recipe


Ellen Cummings 12/93






List of Ingredients



• 2 eggs
  
• 2 1/2 cups medium meal (Hoover)
  
• 2 cups buttermilk
  
• 3 Tablespoons cooking oil
  
• 2 teaspoons salt
  
• 1 teaspoon soda
  
• 3 teaspoons baking powder
  






Instructions



1. Preheat oven and greased pan to 425 degrees.
   
   
2. Beat eggs. Add buttermilk, oil, and salt.
   
   
3. Add meal slowly (2-2 1/2 cups). Beat until smooth.
   
   
4. Dissolve soda in spoon of cold water and add. Add baking powder last.
   
   
5. Bake at 425.
   
   
6. Let cool for eggbread.
   
   






Final Comments


I usually double the recipe.


RECIPE CONTINUES

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