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    Whipping Cream Pound Cake


    Source of Recipe


    Kathy McDonald '93


    List of Ingredients


    • 2 1/2 sticks margarine (or 2 sticks butter)
    • 2 3/4 cups sugar
    • 1/3 cup Crisco
    • 7 eggs
    • 3 cups plain flour
    • 1 teaspoon vanilla
    • 1 halfpint whipping cream
    • 1/4 cup Cocoa (mix in flour)


    Instructions


    1. Cream margarine/butter, sugar, and Crisco for 15 minutes.
    2. Add eggs slowly.
    3. Put flour (with Cocoa stirred in flour( in alternating with whipping cream). Before last flour add vanilla flavoring.
    4. Bake in greased tube pan for 1 1/2 hours.
 

 

 

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