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    Baked Chicken Jallop


    Source of Recipe


    Dianne Mosely


    Recipe Introduction


    Baked Chicken Jallop goes good with a salad and green beans.


    List of Ingredients


    • 6-8 chicken breasts cokked and cut up
    • 2 cups broth
    • 1 cup chopped celery
    • 1 cup chopped onions
    • 1 can Cream of Mushroom Soup
    • 1/2 stick of oleo/melted
    • 1 teaspoon Worcestershire Sauce
    • a few drops of hot sauce
    • 1 package (stack) of soda crackers


    Instructions


    1. Boil chicken and cut it up small.
    2. Mix all ingredients.

    3. Crumble soda crackers fine and mix until desired thickness.
    4. Crumble soda crackers on top.
    5. Bake at 350 for 45 minutes to 1 hour.
 

 

 

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