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    Rice-Sausage Casserole


    Source of Recipe


    Myrtle Mock


    List of Ingredients


    • 1 lb sausage
    • 1/2 cup chopped onion
    • 1/2 cup chopped celery
    • 1 can Cream of Mushroom soup
    • 2 cups cooked rice
    • 1 soup can of milk


    Instructions


    1. Brown sausage. Saute celery and onions in drippings until golden brown. Drain.
    2. Stir in sausage, rice, soup, and milk.
    3. Place in casserole dish.
    4. Bake at 350 for 30 minutes.


    Final Comments


    8-10 servings
 

 

 

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