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    Chicken Jallop

    Source of Recipe

    Mabel King

    Recipe Introduction

    Jallop is a southern dish. It is something like chicken hash and is served over hamburger buns. Usually with a salad.

    List of Ingredients

    • 2 chickens or 10-12 chicken breasts
    • 1 cup diced celery
    • 1 cup diced onions
    • 1 garlic button or garlic salt
    • 1 large can Pet Milk
    • 1 can cream of mushroom or chicken soup
    • 1 cup flour/browned
    • 1/2 stick oleo
    • Saltine Crackers-1-2 stackes crushed
    • Salt to taste
    • Pepper to taste
    • Hamburger buns


    1. Cook chicken, celery, onions, and garlic until chicken is tender.
    2. Bone chicken. Simmer in broth with salt and pepper.
    3. Stir flour that has been browned in oven and add slowly to chicken and broth. Stir continually until broth thickens.
    4. Add butter, cream of chicken or mushroom soup, and milk making mixture thin.
    5. Add crushed soda crackers to desired consistency.
    6. Season with a dash of Worchestshire, 57 Sauce, and Louisianna red hot sauce.
    7. Serve on hamburger buns or white loaf bread.

    Final Comments

    If doubled, just add more chicken, 1 more can cream soup, 1/2 cup more flour.




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