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Cream Cheese Grits

Source of Recipe


Chrstin Jones



List of Ingredients



• 3 10 1/2 oz. cans of condensed chicken broth
  
• 1/2 cup whipping cream
  
• 2 cups shredded sharp cheddar cheese
  
• 1 1/4 cup quick-cooking grits
  






Instructions



1. Combine chicken broth and whip cream in large sauce pan.
   
   
2. Bring to a boil and stir in grits, return to boil.
   
   
3. Cover and reduce heat. Simmer for 5-7 minutes.
   
   
4. Stir in cheese and let cool for 10 minutes before serving.
   
   






Final Comments


Yields 5 3/4 cups