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Chocolate Balls

Source of Recipe


Dorothy Roberts






List of Ingredients



• 2 pounds powdered sugar
  
• 4 Tabls. butter
  
• 3 Tabls. shortening
  
• 1 can Eagle Brand Milk,
  
• 1 large pkg Angle Flake Coconut
  
• 3 cups finely chopped pecans
  
• 3/4 pkg. parafin
  
• large pkg chocolate chips
  






Instructions



1. Cream first 3 ingredients with hands.
   
   
2. Add milk and coconut and mix well.
   
   
3. Add pecans and roll into balls about the size of a walnut. Chill ovrnight to be firm.
   
   
4. Melt wax and chocolate over double boiler.
   
   
5. Dip balls into chocolate with a toothpick and place on waxed paper until cool.
   
   






Final Comments


Makes 200 balls.