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    Fannie May's Fudge


    Source of Recipe


    Dorothy Roberts


    List of Ingredients


    • 2 stickes real butter
    • 4 cups sugar
    • 1 cup skim milk
    • 25 large marshmellows
    • 1 13 oz. hershey bar
    • 12 oz. pkg. of chocolate chips
    • 1 cup chopped nuts


    Instructions


    1. Melt until warm butter, sugar and milk.
    2. Add marshmellows, heat to boil, remove from heat.
    3. Add chocolates, stire until melted.
    4. Stir in nuts and pour into 9x12 pan.


 

 

 

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