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English Pea Salad




Source of Recipe


Bill






List of Ingredients



• 1 16 oz. whte corn drained
  
• 1 16oz. can English peas drained
  
• 1 cup chopped celery ( about 2 ribs)
  
• 1 green bell pepper finely choppped
  
• 2 bunches gren onion chopped (1 yellow or white onion)
  
• MARINADE:
  
• 1/2 cup oil
  
• 1/2 cup vinegar
  
• 1 Tbls. water
  
• 1 1/2 cup sugar
  
• 1 Tbls. salt
  






Instructions



1. Combine first 4 ingredients.
   
2. Make marinade and add to veggies.
   






Final Comments


Bill says the pepper, salt and sugar can be adjusted to your taste.