1 angel food cake, cut into 1/2-inch cubes
1 can cherry pie filling
1 pkg. instant vanilla pudding mix
1 1/2 cups milk
1 cup sour cream
Whipped cream
SUPPLIES:
Measuring cup
9 inch square dish
Mixing bowl
Recipe
Place half of the angel food cubes into a 9-inch square pan
Spoon cherry pie filling over cake
Top with remaining angel food cubes
In a bowl, combine pudding, milk, and sour cream
Beat until smooth
Spoon over cake
Chill at least 5 hours
Tastes great when topped with whipped cream