Coconut Crunch Delight
Source of Recipe
Ranch and Penthouse
Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html List of Ingredients
1/2 cup butter or margarine, melted
1 cup all-purpose flour
1 1/4 cups flaked coconut
1/4 cup packed brown sugar
1 cup slivered almonds
1 package (3.4 ounces) instant vanilla pudding mix
1 package (3.4 ounces) instant coconut pudding mix
2-2/3 cups cold milk
2 cups whipped topping
Fresh strawberries - optional
SUPPLIES:
2 Mixing bowls
Measuring cup
Baking dish
Recipe
Combine butter, flour and flaked coconut in bowl
Press lightly into a greased 13-in. x 2-in. baking dish
Bake at 350 degrees for 25-30 minutes or until golden brown, stirring every 10 minutes to
form coarse crumbs
Cool
Divide crumb mixture in half
Press half into the same baking dish
In mixing bowl, beat pudding mixes and milk
Fold in whipped topping
Spoon over crust
Top with remaining crumb mixture
Cover and refrigerate overnight
Garnish with strawberries if desired
Serves 12-16
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