1 cooking bag, large size
2 t. flour
1 cup thick and chunky salsa
2 t. lime juice
3/4 t. chili powder
1/2 t. garlic powder
4 pork chops, 1/2 inch thick, fat trimmed
1 can (16 oz.) light red kidney beans, drained
2 med. green, yellow, orange, or red sweet peppers, cut into cubes
SUPPLIES:
Measuring spoons
Baking dish
Recipe
Shake flour in cooking bag
Place in 13x9x2-inch baking pan
Add salsa, lime juice, chili powder and garlic powder to bag
Squeeze bag to blend ingredients
Place pork chops in bag
Spoon bans and peppers around pork chops
Close bag with nylon tie
Cut 6 half-inchslits in top
Bake until pork chops are tender, 35 to 40 minutes at 350 degrees
Let standin bag 5 minutes
Makes 4 servings