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Sticky Chicken

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

1 cup all-purpose flour
1 t. seasoned salt
Ground black pepper to taste
1 (4 pound) whole chicken cut into pieces
1/4 cup vegetable oil
2 cups milk
1 (14.5 ounce) can chicken broth
1 T. cornstarch
1/4 cup water

SUPPLIES:

Measuring cup
Measuring spoons
Baking dish
Large resealable plastic bag
Skillet
Dutch oven
Mixing bowl




Recipe

Mix in resealable plastic bag, flour, seasoned salt and ground black pepper
Place the chicken parts in the bag and shake to coat
Heat the oil in skillet over medium-high heat
Place chicken parts in the hot oil and lightly brown quickly on all sides
Transfer chicken parts to a Dutch oven
Add milk
Add broth
Cover
Bake for 1 hour at 350 degrees
Remove from oven and transfer chicken to a serving dish
Mix cornstarch and water
Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, until you reach your desired consistency
Serve this gravy over the chicken or on the side

Serves 5