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Trail Chicken

Source of Recipe

Ranch and Penthouse


Recipe Link: ranchandpenthouse.bravepages.com/recipes/recipes.html

List of Ingredients

2 t. vegetable oil
4 potatoes thinly sliced
1 pound boneless skinless chicken breasts cut into cubes
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup milk
1 onion chopped
1/4 t. garlic powder
2 cups frozen broccoli, carrots and cauliflower combination
1/2 t. dried parsley
1/4 t. dried marjoram
1/4 t. basil
1/3 cup grated Parmesan cheese

SUPPLIES:

Measuring cup
Measuring spoons
Skillet



Recipe

Heat oil in large frying pan over medium high heat
Cook potatoes, stirring frequently until tender-crisp
Stir in chicken, and cook until no longer pink
Reduce heat to medium
Stir in condensed soup, milk and onion powder
Arrange vegetables on top, and sprinkle with parsley, marjoram and basil
Cover, and simmer over low heat until chicken is cooked through, and vegetables are tender, about 5 minutes
Remove from heat, and stir in Parmesan

Serves 4