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Nasi Goreng-Indonesian chilli rice dish




Source of Recipe


a friend in New Zealand






Recipe Introduction


Use a WOK
you can use any meat and mix different types of meat instead of just one kind if you'd like

Have ready :

A plain omelet -set aside





List of Ingredients



• meat - cut in strips if possible
  
• 1 leek sliced
  
• 2 large carrots sliced
  
• Half head of cauliflower cut into bite size bits
  
• Half head of broccoli cut into bite size bits
  
• PASTE:
  
• 1 onion
  
• 3-4 cloves garlic
  
• 3 tsps of dried tumeric ( fresh:just a couple of small roots)
  
• 1/2 tsp chilli powder (or to taste)
  






Instructions



1. Make a paste in a blender or food processor with the last four ingredients.
   
2. Heat oil in WOk
   
3. Put in the paste first and add meat- cook quickly
   
4. Add leek, cauliflower,broccoli,carrots and you may need a little water -let cook alittle
   
5. to taste - add some soy sauce (aprox 1tbs) ,salt and pepper
   
6. Put a lid on the Wok and let it steam until the veggies are tender.
   
7. Slice up the omlet and add it to the dish
   
8. Serve over white rice- or have a bowl of aprox 2 cups white rice and pour it over rice - mix it together well and serve
   






Final Comments


It sounds more complicated then it is. I found it rather quick to do. You don't need to make anything else to go with it either!