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    Apple Berry Salsa with Cinnamon Chips


    Source of Recipe


    Pampered Chef

    List of Ingredients




    CINNAMON CHIPS
    4 (7-inch) flour tortillas
    1 tbsp sugar
    1/2 teaspoon ground cinnamon

    SALSA
    2 med Granny Smith apples
    1 cup strawberries -- sliced
    1 kiwi fruit -- peeled and chopped
    1 small orange
    2 tbsp packed brown sugar
    2 tbsp apple jelly

    Recipe



    Preheat oven to 400F For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

    For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips.
 

 

 

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