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    Baked Peach French Toast


    Source of Recipe


    Pampered Chef

    List of Ingredients




    3 oz. cream cheese, softened
    10-14 slices (1 inch thick) French bread
    1 (29 oz.) can peach slices, drained
    1/4 cup chopped nuts
    3 eggs
    1 cup milk
    1/3 cup maple flavored syrup
    2 tablespoon butter or margarine, melted
    1 tablespoon granulated sugar
    1 teaspoon ground cinnamon
    1 teaspoon vanilla extract

    Recipe



    Preheat oven to 400F. Spread cream cheese over both sides of bread slices. Place bread in 13x9" baking pan. Prick bread slices several times. Top with peach slices; sprinkle nuts over peaches. In large bowl, whisk eggs, milk, syrup, butter, sugar, cinnamon & vanilla extract. Pour mixture over bread. Bake for 20-25 min. or til set in center. Yields 6 servings.

    Variation: A large apple, peeled, cored and sliced, can be substituted for the peaches.
 

 

 

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