Buttery Onion Braid
Source of Recipe
Pampered Chef
List of Ingredients
1 loaf (1 pound) frozen bread dough, thawed
6 tablespoons butter or margarine, melted
1 medium onion, minced
1 tablespoon poppy seeds
Yield: 1 pound loaf (10 servings)
Recipe
Preheat oven to 400F. Divide dough into1/3. Roll each section into a 36" rope. Combine butter, onion, & poppy seeds in a large bowl. Dip each rope in mixture & place side by side on a large cookie sheet. Pinch 3 ropes together at 1 end. Braid ropes.
Transfer completed braid to a deep dish baker. Shape into a circle, pinching ends together to seal. Pour any remaining butter mixture over top of braid. Cover with a baking bowl and allow to rise in a warm place until doubled. Bake 10 min.
Reduce heat to 350F. & continue to bake for 20 min.. Remove bak-bowl & bake an additional 10-15 min. til golden brown.
Approx. 169 cal. & 8 g of fat per serving
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