member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Trademarked_Name_1 Bread Pudding


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=10592&hl=

    List of Ingredients




    2 dozen Trademarked_Name_1 donuts
    1 (14-ounce) can sweetened condensed milk (not evaporated)
    2 (4.5-ounce) cans fruit cocktail (undrained)
    2 eggs, beaten
    1 (9-ounce) box raisins
    1 pinch salt
    1 or 2 teaspoons ground cinnamon
    Butter Rum Sauce, recipe follows

    Recipe



    1. Preheat oven to 350 degrees F.

    2. Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.

    3. Bake for about 1 hour until center has jelled. Top with Butter Rum Sauce.

    Butter Rum Sauce:
    1 stick butter
    1 pound box confectioners' sugar
    Rum, to taste

    4. Melt butter and slowly stir in confectioners' sugar. Add rum and heat until bubbly.

    5. Pour over each serving of Trademarked_Name_1 Bread Pudding.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |