member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    Versatile Beer Bread


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Introduction


    ***You can add any herbs to the mix to make a savory bread or any type of add ins you'd like

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=3317&hl=

    List of Ingredients




    3 cups flour
    3 teaspoons baking powder (omit if using Self-Rising Flour)
    1 teaspoon salt (omit if using Self-Rising Flour)
    ¼ cup sugar
    1 (12oz) can beer - or any carbonated beverage
    ½ cup melted butter - optional

    Recipe



    1. Preheat oven to 375 degrees.

    2. Mix dry ingredients and beer.

    3. Pour into a greased loaf pan.

    4. Pour melted butter over mixture.

    5. Bake 50 minutes - 1 hour, remove from pan and cool for at least 15 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â