Banana Cream Flan Cakes
Source of Recipe
Pampered Chef
List of Ingredients
1 pkg (14 oz) banana quick bread & muffin mix (plus ings. to make bread)
3 medium bananas, sliced, divided
2 containers(8oz ea)frozen whipped topping, thawed, divided
3/4 cup milk
1 package (3.4 oz) banana instant pudding and pie filling
1/2 cup walnuts, chopped, divided
Recipe
1. Preheat oven to 350F. Lightly spray two flan pans with vegetable oil . Place parchment circle in bottom of each pan. Prepare banana bread mix according to package directions. Divide batter evenly between pans. Bake 20-25 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes. Turn out onto cooling rack; cool completely.
2. Slice bananas. Arrange a single layer of bananas over bottom of each cake, reserving extra slices for garnish.
3. In a bowl, combine 1 container whipped topping and milk. Add pudding mix and whisk until mixture is smooth and thickened. Divide mixture evenly between cakes.
4. Attach star tip decorator; fill with remaining whipped topping. For each cake, pipe stars over entire surface of pudding. Chop walnuts; sprinkle over whipped topping. Garnish with remaining banana slices. Serve
Tip - dip bananas in lemon lime soda (sprite, slice, etc) to keep them from turning brown.
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