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    JELLO Poke Cake


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4850&hl=

    List of Ingredients




    2 baked (9-inch) round white cake layers, cooled
    2 cups boiling water
    1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Gelatin
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Recipe



    1. PLACE each cake layer, top side up, in clean 9-inch round cake pan. Pierce cake with large fork at 1/2-inch intervals.

    2. STIR boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate 3 hours.

    3. DIP one of the cake pans in warm water 10 seconds; unmold onto serving plate and spread with about 1 cup of the whipped topping. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining whipped topping.

    4. REFRIGERATE at least 1 hour or until ready to serve. Decorate as desired. Store leftover cake in refrigerator.



 

 

 

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