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    Caramel Crispy Treats II

    Source of Recipe

    Cheryl Gross - AllRecipes

    Recipe Introduction

    "This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!" Original recipe yield: 1 - 11x7 inch pan.

    Recipe Link: cookie.allrecipes.com/AZ/CrmlCrispyTrtsII.asp

    List of Ingredients

    4 (2.05 ounce) bars milk chocolate covered caramel and nougat (e.g. Milky Way®)
    3/4 cup butter or margarine, divided
    3 cups crispy rice cereal
    1 cup milk chocolate chips

    Recipe

    1. In the microwave, or in the top of a double boiler, melt candy bars and 1/2 cup of butter, stirring occasionally until smooth. Stir in cereal until well blended. Press into a greased 11x7 inch pan.

    2. Melt chocolate chips and remaining 1/4 cup butter or margarine, stirring until smooth. Remove from heat, and spread over the top of bars. Refrigerate for 1 hour, or until firm; cut into squares.

 

 

 


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