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    Baked Pork Chops I

    Source of Recipe

    Dawn Edberg - AllRecipes

    Recipe Introduction

    "A pork chop recipe that is quick and easy. You may have all the ingredients already in the house. Try serving over rice." Original recipe yield: 6 servings.

    Recipe Link: pork.allrecipes.com/AZ/BakedPorkChops.asp

    List of Ingredients

    6 pork chops
    1 teaspoon garlic powder
    1 teaspoon seasoning salt
    2 egg, beaten
    1/4 cup all-purpose flour
    2 cups Italian-style seasoned bread crumbs
    4 tablespoons olive oil
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/2 cup milk
    1/3 cup white wine

    Recipe

    1. Preheat oven to 350 degrees F (175 degrees C).

    2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Place the beaten eggs in a small bowl. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.

    3. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.

    4. Bake in the preheated oven for 1 hour. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl. After the pork chops have baked for an hour, cover them with the soup mixture. Replace foil, and bake for another 30 minutes.

 

 

 


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