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Baked Potato Salad I




Source of Recipe


Tom - AllRecipes


Recipe Introduction


"Is this a baked potato salad or a cheese and potato casserole? Try this recipe and decide for yourself." Original recipe yield: 12 servings.


Recipe Link: http://salad.allrecipes.com/AZ/BakedPotatoSalad.asp

List of Ingredients




8 medium potatoes, sliced
1/2 pound sliced bacon
1 pound processed American cheese, sliced
1/2 onion, chopped
1 cup mayonnaise
salt and pepper to taste
1/4 cup black olives, sliced



Recipe



1. Preheat oven to 325 degrees F (165 degrees C). Butter a 9x13 inch baking dish.

2. Put sliced potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook until tender but still firm, about 10 minutes. Drain, and set aside.

3. At the same time, place bacon in a large deep skillet. Cook over medium-high heat until evenly browned. Remove to paper towels to drain.

4. In a large bowl, stir together the potatoes, cheese, onion, mayonnaise, salt, and pepper. Spoon into prepared baking dish. Crumble bacon over the top, and sprinkle with olives.

5. Bake for 1 hour in the preheated oven, until golden brown.