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    Candy Apple Delight


    Source of Recipe


    Pampered Chef

    List of Ingredients




    3 large Granny Smith apples
    2 (2 ounce. each) Snickers bars
    1/2 cup peanuts, coarsely chopped
    1 can (8 ounce) pineapple tidbits, drained
    1 container (8 ounce) Cool Whip, thawed

    Recipe



    Peel, core and slice apples. Cut into pieces; place in chilled bowl. Coarsely chop candy bars into small pieces. Chop peanuts with food chopper. Add candy, peanuts and pineapple to bowl. Fold in whipped topping and serve.

    Yield: 10 servings

    Tip: Buy more Snickers bars. You really can't help taste testing them as you chop and I've noticed guests tend to search (politely of course!) for the Snickers pieces when serving themselves!
 

 

 

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