Ham & Macaroni Salad
Source of Recipe
Foodie1 - CookinKat
List of Ingredients
1/2 lb boiled ham or baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickles, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard Recipe
1. Dice ham into 1/2-inch cubes.
2. Combine ham and cheese with macaroni, celery, onion and pickle.
3. Mix mayonnaise and mustard; then stir into macaroni mixture, mixing well.
4. Chill well until ready to serve, several hours for maximum flavor!
5. Serve in a lettuce lined bowl, and garnish with fresh parsley, if desired.
6. Tip: Elbow macaroni doubles in volume when cooked, so start with 1 cup dry macaroni to yield 2 cups needed for this recipe.
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