member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Joan Elenita Tan      

Recipe Categories:

    My Chili


    Source of Recipe


    Michelle - AllRecipes

    Recipe Introduction


    "This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy." Original recipe yield: 8 to 10 servings.

    Recipe Link: http://soup.allrecipes.com/AZ/MyChili.asp

    List of Ingredients




    2 pounds ground beef
    2 onions, chopped
    4 cloves garlic, minced
    2 tablespoons chili powder
    2 teaspoons salt
    2 teaspoons dried oregano
    4 (14.5 ounce) cans stewed tomatoes
    1 (15 ounce) can tomato sauce
    1 (15 ounce) can kidney beans with liquid

    Recipe



    1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.

    2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.

    3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |