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    Vietnamese Chicken Soup


    Source of Recipe


    Foodie1 - CookinKat

    Recipe Link: http://s4.invisionfree.com/CookinCat/index.php?showtopic=4742&hl=

    List of Ingredients




    1 ounce cellophane noodle
    8 ounces boneless skinless chicken breasts
    1 tablespoon peanut oil
    2 teaspoons minced garlic
    2 teaspoons minced ginger
    1/4 teaspoon red pepper flakes
    28 ounces chicken broth
    2 tablespoons fish sauce
    2 tablespoons chopped fresh cilantro
    2 tablespoons chopped green onions
    1 tablespoon chopped fresh basil

    Recipe



    1. Soak noodles in very hot tap water.

    2. While noodles are soaking, cut chicken into thin julienne strips.

    3. Heat oil in deep skillet over medium-high heat; add chicken; garlic, ginger, and
    pepper flakes.

    4. Cook, stirring for 1 minute; then add broth and fish sauce and bring to a boil.

    5. Reduce heat to medium and simmer until chicken is done, about 8 minutes.

    6. Drain noodles and cut into short pieces, about 1-1 1/2 inches long.

    7. Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with
    cilantro, onion, and basil.

    8. Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.



 

 

 

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