Strawberry Swirl
Source of Recipe
Mrs. Hull
Recipe Introduction
I have had this recipe since junior high...and everyone seems to love it! I got it from Mrs. Hull's Home Ec class in 9th grade.
List of Ingredients
3/4 C. Graham Cracker crumbs
3 Tbsp butter (melted)
2 Tbsp sugar
1/8 tsp. Salt
3 eggs (separated)
1 8 oz. pkg. cream cheese
1 10 oz. pkg. partially thawed strawberries
1 pkg. Dream Whip (whipped)Recipe
Combine thoroughly crumbs, melted butter and 2 Tbsp. sugar. Lightly press mixture into well greased 8x12 pan. Bake at 350 about 8 min. Cool thoroughly. Beat egg yolks until thick. Add cream cheese, sugar and salt; beat until smooth and light. Beat egg whites until stiff peaks form. Thoroughly fold whipped Dream Whip and egg whites into cheese mixture. In a mixer or blender, crush strawberries to a pulp. Spoon 1/2 through cheese filling and spread mixture into crust. Drizzle remaining puree over top; swirl with a knife. Put into freezer. Take out of freezer about 1/2 hour before serving. (It should be like an ice cream pie). I have also made this in pie plates and just made two small pies from it, instead. It's yummy!
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