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Pacific Lime Mold

Source of Recipe

My mother


Recipe Introduction

We always have this on Thanksgiving. My absolute favorite!

List of Ingredients

1 3 oz. box lime jello
1 C hot water (for jello)
1 9 oz. can crushed pineapple (small Dole can)
Cold water
1 C small curd cottage cheese
1/2-3/4 container of Cool Whip
1/2 C chopped pecans


Recipe

Dissolve 1 3oz pkg lime jello in 1 cup boiling water.
Add juice from 1 can (9 oz) crushed pineapple and chill until slightly thickened. Beat until frothy. Fold in pineapple, 1 cup small curd cottage cheese, 1/2 container Cool Whip and 1/2 cup chopped nuts (I use pecans). Chill until firm. Makes 6-8 servings.