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Recipe Categories: franswa's HOME PAGEMARINADES mexican PASTA SANDWICHES SAUCES SOUPSandSTEWS

Chili

This chili is very mild, for those like me, that do not like their food too spicy





List of Ingredients



• 1 ) pound of lean ground beef
  
• 2 ) 14 ounce cans of tomatoes
  
• 2 ) 8 ounce cans of tomato sauce
  
• 1 1/2 teaspoons chili powder
  
• 1/4 teaspoon red pepper
  
• 1 ) 16 ounce can dark red kidney beans
  
• 2 )med onions diced
  
• 2 ) med green peppers diced
  






Instructions



1. brown and drain ground beef
   
2. add tomatoes, tomato sauce, chili powder, red pepper
   in a medium size pan
   
3. add the ground beef
   
4. add diced onions, diced green peppers
   
5. Let simmer for 2 to 3 hours
   
6. add the dark red kidney beans just before serving to heat through
   






Final Comments


This chili can also be placed in a crockpot to simmer all day. Makes 4 servings