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Sausage Breakfast Pizza

Source of Recipe


newspaper






List of Ingredients



• 1 lb. sausage
  
• 1 can crescent rolls
  
• 1 cup frozen hash brown potato cubes
  
• 1/8 cup each, diced red and yellow bell pepper
  
• 1/4 cup sliced green onions, optional
  
• 1 cup shredded cheddar cheese
  
• 3 eggs, slightly beaten
  
• 1/8 cup milk
  
• 1/2 tsp. salt
  
• 1/2 tsp black pepper
  
• 1/8 cup grated Parmesan cheese
  






Instructions



1. Preheat oven to 375 degrees. In large skillet cook sausage. Seperate crescents into 8 triangles. Place in ungreased 12 inch rimmed pizza pan, with points towards center. Press rolls, sealing. turn edges under to make slight rim. Sprinkle cooked sausage evenly over crust. Top with potatoes, add peppers and green onions, if desired. Sprinkle with cheddar cheese. Combine eggs, milk salt and pepper in small bowl. Stir well. Pour egg mixture evenly over pizza. Sprinkle with Parmesan. Bake for 15-20 minutes or until eggs are set and crust is golden brown.