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    Double Layer Pumpkin Pie


    Source of Recipe


    Magazine


    List of Ingredients


    • 1 4 oz. cream cheese, softened
    • 1 tblsp. milk
    • 1½ cup cool whip
    • 1 graham cracker crust
    • 1 cup cold milk
    • 1 16 oz. can pumpkin
    • 2 small vanilla instant pudding
    • 1 tsp. cinnamon
    • ½ tsp. ginger
    • ¼ tsp. cloves
    • 1 tblsp. sugar


    Instructions


    1. Mix cream cheese, 1 tblsp. milk and sugar. Gently stir in cool whip. Spread on crust. Pour 1 cup milk in bowl, add pumpkin, pudding and spices. Mix well. Spread over cream cheese mixture. Chill at least 4 hours.
 

 

 

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