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Fiesta Chicken Soup

Source of Recipe


taste of home






List of Ingredients



• 12 chicken breast tenders, chopped
  
• 4 cans chicken broth
  
• 2 cans kidney beans, undrained
  
• 2 cups salsa
  
• 2 cups whole kernel corn, frozen
  
• 1 cup instant rice, uncooked
  
• 1/2 cup Monterey jack cheese, shredded
  
• 1 bag tortilla strips
  






Instructions



1. Cut chicken into 1 inch pieces. In a large sauce pan, combine chicken, broth, kidney beans, salsa and corn. Bring to a boil. Reduce heat and simmer, uncovered 5-10 minutes or until chicken is done. Stir in rice, cover and remove from heat. Let stand 5 minutes. Top bowls of soup with cheese, and tortilla strips