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    Five Spice Duck


    Source of Recipe


    MY OWN VERSION

    Recipe Introduction


    This is my fave poultry on earth. I just love it always have always will. Tools needed. flavorwave deluxe oven. fork to prick the duck all over helps alotta the fat drain out.

    List of Ingredients




    1 5-6 lb duck cleaned ,giblets removed
    Chinese Five Spice

    Recipe



    1. Prepare duck.. clean/rinse, prick with fork all over skin. helps
    fat drain better makes it less greasy .pat dry... sprinkle all over
    with chinese five spice.
    2. place duck on 1 inch rack in flavorwave deluxe.
    3. set time for 60 minutes for the first side of the duck @ 400
    degrees.
    4. flip duck over repeat time and temp..
    5. check with meat thermometer should read 180 when done

    Should have a nice crispy skin if you like it that way..
 

 

 

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