Beef & Garlic Scape Stir Fry
Source of Recipe
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List of Ingredients
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon minced gingerroot
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon pepper
1 lb grilling top sirloin steaks
3 cups garlic scapes, 1 inch pieces
1 small hot red pepper
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 cup beef stock
Recipe
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2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon minced gingerroot
1 teaspoon sesame oil
2 cloves garlic, minced
1/2 teaspoon pepper
1 lb grilling top sirloin steaks
3 cups garlic scapes, 1 inch pieces
1 small hot red pepper
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 cup beef stock
4 servings | 30 minutes 20 mins prep
1. Whisk first 6 ingredients together in a bowl.
2. Slice beef across the grain into thin strips, add to bowl& toss
to coat; let stand for 15 minutes.
3. Cook garlic scapes in a pot of boiling salted water until tender-
crisp, about 2 minutes; drain& refresh under cold water.
4. Drain again, pat dry& set aside.
5. Wearing rubber gloves, cut hot pepper in half lengthwise, deseed&
finely slice.
6. Heat 1 tbsp of the oil in a wok or deep skillet over high heat.
7. Stir fry beef in batches, using remaining oil as necessary, until
browned but still pink inside, about 2 minutes; transfer to a bowl.
8. Stir fry hot pepper& salt for 1 minute; return beef, any
accumulated juices, scapes& stock to wok and stir fry until hot,
about a minute.
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