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    Mashed Potatoes with Garlic Scapes


    Source of Recipe


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    List of Ingredients





    2½ lb. russet potatoes, peeled and cut into 1" pieces.
    ½ stick butter
    2 Tbs., olive oil
    ¼ cup finely chopped scapes
    ¼ cup hot milk (or more)

    Recipe




    Cook potatoes until very tender. Drain and return to pot. Over
    medium high heat, melt butter with olive oil in a small skillet. Add
    scapes and sauté about 5 minutes. Add to potatoes and mash.
    Gradually add milk while stirring. Season with salt and pepper.
 

 

 

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