member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to garliclady      

Recipe Categories:

    Mixed Vegetable Sauté


    Source of Recipe


    ?

    List of Ingredients




    2 medium red potatoes (sliced with peel)
    1/2-cup red or yellow peppers (sliced)
    1/4-cup garlic scapes (chopped)
    1/4-cup fresh beets (sliced)
    1/4 lb. turnips (chopped)
    1/4-cup asparagus tips
    1/4 lb. french beans
    1/2-cup baby carrots
    1/4-cup snow peas
    Salt & pepper
    Olive oil

    Recipe





    In a large pan, add enough oil to coat the bottom with a thin layer of oil. Sauté the scapes, potatoes, beets and turnips till almost tender, about 15 to 20 minutes. Then add the rest of the vegetables and continue to sauté for 5 minutes. Put vegetables in serving dish, drizzle with your favorite vinaigrette and serve.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â