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    Sauté Beans & Garlic


    Source of Recipe


    my own

    List of Ingredients




    Sauté Beans & Garlic
    ½ lbs tender stringless
    4 cloves garlic
    1 shallot
    Olive oil
    Balsamic vinegar

    Recipe




    Take the ends off the beans
    add enough olive oil to coat beans (aprox. 2 TBS)
    add 2 tbs of balsamic vinegar and crushed garlic let marinate 15 mins.
    Sauté shallot in a small amount of olive oil in a pan at med high heat
    Add marinated beans reduce to med heat and cover
    Cook until beans have turned bright green and are crisp but not raw.
    Remove from pan immediately salt and pepper to taste
 

 

 

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